Colorful and healthy.
This recipe is a keeper, yummy.
Everyone ate it, it was easy to make (I made two I and sent my friend so she did not have to cook she is cooking later this week). I almost fallowed the F & W recipe (I did not measure, I used milk and no cream and I used more Parmesan).
It was good and healthy, my chile was spicy so it was too spicy for my kids. I would add veggies next time.
Later this week:
Shrimp Fajitas, no recipe (just limes, Chile powder, shrimp, bell peppers and onions)
Sweet Potato Biscuits with chicken sausage gravy (not so healthy but it looked good).